![]() ![]() When ready to serve, blitz it with ice in the blender and serve. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Let it chill even longer for a thicker frozen drink. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like.Pour in tequila and orange-flavored liqueur. Combine syrup, watermelon, lemonade, and lime juice in a blender blend until smooth. ![]() I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Blend until smooth and there are no remaining. This makes for a more concentrated drink. In the carafe of a blender, combine the frozen fruits, simple syrup, tequila, grand marnier and fresh lime juice.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |